Lifestyle Press Release

Best motorcycle tires

Do It Yourself: Motorcycle Tires Maintenance and Inspection The only thing that separates you and your bike from the road are your tires. Even the best street motorcycle tires can become damaged and wear out over time. You should do a visual check of your tires every time you get out on the road. Look …

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Food

What’s in my mail: Marthel’s Bakeshop

Marthel’s Bakeshop is a home-based business and started out as a hobby, baking, and cooking for family and friends. They started baking cupcakes and as time goes by, they offered more products, and that includes food trays, packed meals, and baked goodies. Marthel’s owner and chef is Abby, and Marthel got its name from the …

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Food

What’s in my mail: Raneese

Raneese started January 24th of 2016 which is coincidentally is the National Peanut Butter Day. They sell artisan chocolate peanut butter cups, much like Reese’s but carefully handcrafted and comes in a variety of flavors. Raneese’s name is a combination of Reeses and Rani, the name of the owner. Raneese sells anything chocolate and peanut …

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Food

What’s in my mail: Seared and Served

Seared and Served launched last year, and the person behind it was a chef for over 16 years. He got tired of working for someone else, so he decided to try it on his own. Seared and Served started off with Paella. People often think that Paellas are expensive, but Seared and Served’s goal is …

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Food

What’s in my mail: All Seasons Flavor

All Seasons Flavor started back in 2017. Their best selling dishes are from family recipes that have been perfected for more than 20 years. They offer gourmet party dishes for any occassion and gathering. Their goal is to provide you with savory and flavorful dishes without going outside. All Seasons Flavor loves to create more …

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Food

What’s in my mail: Miscuzi

The couple behind Miscuzi always wanted to have their own business. After their franchise deal got declined, they thought of making their own product. Miscuzi’s first product is their family recipe – the lasagna. Miscuzi came from ‘mi scusi’ which means ‘excuse me’ in Italian. Mizcuzi got its name from the comical ‘Mi Scusi train …

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